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Allergies & Gluten Disclaimer

Please be aware Dolo Crepes does our best to provide accurate menu descriptions, we may not include all ingredients or potential allergens. Our dishes are prepared in a common kitchen using shared equipment, and ingredients supplied by different vendors may vary. As a result, cross-contamination may occur, and we cannot guarantee that our food is free from allergens like dairy, eggs, wheat, soybeans, tree nuts, peanuts, gluten, or wheat. Please exercise caution and take any necessary precautions if you or anyone in your party has an allergy or sensitivity.

We do not have a nut-free facility, so if you have a nut allergy, please take appropriate measures to ensure your safety. Additionally, be aware that our kitchen is not free from food allergens, and our dishes may contain common allergens like dairy, eggs, wheat, soybeans, tree nuts, peanuts, gluten, or wheat. We cannot guarantee that our products are safe for consumers with allergies or sensitivities.

Please note that consuming raw or undercooked protein may increase the risk of foodborne illness, especially for people with certain medical conditions. Our kitchen is not gluten-free, and there is a risk of gluten exposure for all our dishes. Our gluten friendly crepes are made with buckwheat flour. We cannot guarantee that cross-contact with other gluten-containing products will not occur. Therefore, we do not recommend them for individuals with severe gluten intolerance or autoimmune diseases. If you or someone in your party has a gluten issue, please use your judgment and take any necessary precautions for your safety.

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